What we serve

Mexican brunch classics, plenty of them vegan, vegetarian or gluten-free, and drinks from a spicy michelada to a bougainvillea agua fresca.

The idea: bring México's street-market energy to Hội An, with bold flavours, colourful plates and handcrafted drinks, made for sharing.

The menu

Prices exclude 8% VAT on food and soft drinks, 10% on alcohol. Oat milk on request.

Lalita's proudly uses fresh, antibiotic-free, free-range eggs sourced from a local Hội An farm. Learn more: @binnyducklakefarm

Made with Intention, Served with Character.

We source with care, choosing local wherever we can. Our free-range eggs come from a local farm, our produce arrives fresh from neighbouring farms each morning, and our tortillas are pressed in-house every day using authentic Mexican masa harina. For coffee, we work with locally sourced rich Vietnamese Arabica beans. For our cocktails, the Altos 100% Agave Blanco forms the backbone of our house spirits.

Read our Philosophy

Your Brunch Table Awaits

Round up your people, pick your favourites, and come hungry. Message us to reserve a table and make your next brunch a little more colorful.

Please note: This is a reservation request, not a confirmation. We'll be in touch by email within a few hours to confirm your table.