The brunch spread from above: tostadas, huevos rancheros, elote, guacamole, a tamal and a michelada on terracotta

A little taste of Mexico in the heart of Hội An

Bold, sun-drenched flavours take centre stage across an inventive vegetarian and vegan menu, served in a vibrant, open-air garden.

Discover our menu Reserve a table

Two friends laughing at a courtyard table, a drink held up in front of the mural

¡Hola, Hội An!

Tucked inside a beautifully restored heritage complex on Nguyễn Duy Hiệu, Lalita's brings bright Mexican flavors to Hội An.

A place full of vibrant flavours, good company, and a table with room for everyone.

Our story

A hand dangles a charred green chile above a guest's open mouth at a long courtyard table, while her friend sips a red, salt-rimmed cocktail

The rooster sign of Lalita's hanging in its wooden frame against the sky

A painted Mexican altar in an arched niche on the pale green wall of the old kitchen, clay lamps above and bright cushions below

A tiled table with hot-pink chairs under the painted wall and the plants of the courtyard

A woman laughs as she feeds a man a bite from her fingers at a courtyard table, big green leaves and a painted wall behind

The painted wall of the courtyard: cactus, blossoms and a rooster among the plants

Two friends at a courtyard table: one smiles as she feeds the other a corn chip, a plate of fried egg, avocado and pickled onion and a basket of totopos in front of them

Made for Long Brunches

Upbeat Latin rhythms set the groove, while Mexican-inspired brunch cocktails keep things bright. Come hungry, settle in, and let brunch take its time, with good food, bright drinks, and even better company.

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What people come for

Discover our full menu

A table seen from above: hands over tostadas, chilaquiles, guacamole and a pan of grilled chiles

Bean tamales on a terracotta plate held out in both hands: corn husks open on masa, topped with pico de gallo and guacamole, lime on the side — Bean Tamales

Piña colada bowl in a clay pot among green leaves: banana, pineapple, chia seeds, toasted coconut and granola with a pink flower — Piña Colada Bowl

Burrito bowl held up in a clay pot, its lid lifted: sunny-side-up eggs, black beans, corn, cherry tomatoes and avocado — Burrito Bowl

Mexican tofu scramble on three crispy tostadas with pickled onion and lime, on a terracotta plate held over the leaves — Mexican Tofu Scramble

Churros French toast on a white plate: brioche in cinnamon sugar under a cream cheese glaze, a bowl of passion fruit compote beside it — Churros French Toast

A Bloody Maria with a chili-salt rim, a cherry tomato and a green chile, set among big green leaves — Bloody Maria

Serious about sourcing

Rooted in an unwavering commitment to authenticity and craft, every element of our kitchen tells a story of intentional sourcing. Our eggs are farm-fresh and free-range, gathered locally; our tortillas are pressed in-house daily from authentic Mexican masa harina; and our produce arrives fresh each morning from neighboring farms.

Designed to be naturally inclusive, the majority of our menu is gluten-free.

For your morning lift, we pull shots of rich, premium Vietnamese arabica, while our bar proudly pours Altos 100% Agave Blanco as the backbone of our house spirits.

Read our philosophy

A Little Colour, A Lot of Character

Lalita's is full of colourful corners and hand-painted murals. Our Mexican-inspired decor brings the space to life, from special pieces brought back from Mexico to locally handmade details inspired by Mexican culture.

From the open courtyard to the indoor dining area, every space has its own character, and there's always room for one more at the table.

See our space

The old kitchen's dining room: clay lamps under the timber roof, a painted altar in its arched niche and Mexican crosses and hearts on the pale green wall

Your Brunch Table Awaits

Round up your people, pick your favourites, and come hungry. Message us to reserve a table and make your next brunch a little more colorful.